Mexicali Cocina Cantina is a fusion of Mexican and Californian cuisines served in a comfortable roadhouse setting with oversized booths, wood floors and open kitchen. We use only the best available ingredients, made fresh daily in-house for your pleasure. Some of the specialties from the kitchen include Lobster Tacos, Rotisserie Chicken, Braised Beef Burritos and Enchiladas, and Grilled Ahi Tuna. The bar has the largest selection of 100% Blue Agave Tequilas in Los Angeles. The Margatini™ was created at Mexicali in 1995 and it has been copied at bars worldwide. Mexicali is owned by Glen Dobbs, Bernadette O’Rourke, and Allen Ravert. We have worked and dined in some of the best restaurants in Los Angeles as well as the United States. Mexicali was created with the good points that we experienced at all of those places. We want every guest to feel at home at Mexicali.